Incoming Resources
- Ben's meat bible, 130 classic recipes from around the world, Ben O'Donohue ; foreword by Curtis Stone
- The handcrafted burger, master the art of crafting the ultimate gourmet burgers, edited by Hannah Kelly
- The ethical omnivore, Laura Dalrymple, Grant Hilliard, Feather and Bone
- Smoking, curing, & drying meat & fish, Turan T. Turan