City of Belmont - Ruth Faulkner Public Library

The ethical omnivore, Laura Dalrymple, Grant Hilliard, Feather and Bone

eng

Includes bibliographical references and index

illustrations

index present

non fiction

The ethical omnivore

Laura Dalrymple, Grant Hilliard, Feather and Bone

We live in an affluent era marked by an increasingly fraught relationship to food, and meat is arguably the most controversial ingredient. There is a communal ache for authenticity, for a way forward with good conscience. The Ethical Omnivore explores the solution: living with a conscience; asking the right questions of whomever sells you meat or of the labels you read; and learning how to respect the animal so much that you're willing to cook something other than chicken breast. This book traces how animals can be raised ethically, and demonstrates some ways regenerative farmers are outstanding in how they care for their animals. It offers tried-and-tested recipes from the Feather and Bone community, from simple and easy weeknight meals to slow roasts for special occasions. And it shows all of us how to live with less impact on the animals and environment that support us. The Ethical Omnivore is a user-friendly recipe and handbook that will open your eyes to a better way to buy, cook and eat

adult

Ethical omnivore, a practical guide and 60 nose-to-tail recipes for sustainable meat eating