Smoking, curing, & drying meat & fish, Turan T. Turan
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Smoking, curing, & drying meat & fish, Turan T. Turan
Main title
Smoking, curing, & drying meat & fish
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Turan T. Turan
Summary
PRESERVING. Contains everything you need to create your own delicious cured, smoked and dried meat and fish at home, featuring clear and simple instructions for building your own smoker. With over 50 recipes and expert tips covering hot and cold smoking, brining, curing and air-drying
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Smoking, curing, and drying meat and fish
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Outgoing Resources
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