Incoming Resources
- Gloriously gluten free, sweet treats, cakes, tarts and desserts, Frederique Jules ; photographs by Akiko Ida
- Zoë bakes cakes, everything you need to know to make your favorite layers, bundts, loaves, and more, Zoë François ; how-to and author photos by Sarah Kieffer
- Cakeboi, a collection of classic bakes, by Hignell Reece ; photography by Luisa Brimble
- The vegan baking bible, over 300 recipes for bakes, cakes, treats and sweets, Karolina Tegelaar
- Bake my day, Katherine Sabbath
- The comfort bake, food that warms the heart, Sally Wise
- Ottolenghi and the cakes of Versailles
- Lune, croissants all day, all night, Kate Reid ; photography by Pete Dillon
- Baking day, written by Rachel Walker ; illustrated by Kelvin Hawley
- First, cream the butter and sugar, the essential baking companion, Emelia Jackson
- Slow cooker desserts, oh so easy, oh so delicious!, Roxanne Wyss and Kathy Moore ; photographs by Jennifer Davick
- The healthy baker, [editorial & food director, Sophia Young]
- What's for dessert, simple recipes for dessert people, Claire Saffitz ; photographs by Jenny Huang
- Magnolia Kitchen design, a journey of sweet inspiration, by Bernardette Gee ; photography by Lottie Hedley and Bernadette Gee
- The complete gluten-free baker, more than 80 deliciously gluten-free recipes, Hannah Miles ; photography by William Reavell ; photography by William Reavell