Incoming Resources
- Best-ever book of desserts, sensational sweet recipes from around the world : 140 delectable dishes shown in 250 stunning photographs, edited by Kate Eddison
- Cakeboi, a collection of classic bakes, by Hignell Reece ; photography by Luisa Brimble
- Lamingtons & lemon tarts, best-ever cakes, desserts & treats from a modern sweets maestro, Darren Purchese
- Bake my day, Katherine Sabbath
- Nailed it!, baking challenges for the rest of us, by the creators of Nailed it! with Heather Maclean ; introduction by Jacques Torres
- The comfort bake, food that warms the heart, Sally Wise
- The Zumbo files, unlocking the secrets of a master pâtisserie, Adriano Zumbo ; photography by Brett Stevens
- The vegan baking bible, over 300 recipes for bakes, cakes, treats and sweets, Karolina Tegelaar
- Sweet
- Neighbourhood, salads, sweets and stories from home and abroad, Hetty Mckinnon
- The healthy baker, [editorial & food director, Sophia Young]
- Slow cooker desserts, oh so easy, oh so delicious!, Roxanne Wyss and Kathy Moore ; photographs by Jennifer Davick
- What's for dessert, simple recipes for dessert people, Claire Saffitz ; photographs by Jenny Huang
- Magnolia Kitchen design, a journey of sweet inspiration, by Bernardette Gee ; photography by Lottie Hedley and Bernadette Gee
- Baking class, editorial & food director, Sophia Young
- Sweet! celebrations, by Elise Strachan