City of Belmont - Ruth Faulkner Public Library

Best-ever book of desserts, sensational sweet recipes from around the world : 140 delectable dishes shown in 250 stunning photographs, edited by Kate Eddison

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Best-ever book of desserts, sensational sweet recipes from around the world : 140 delectable dishes shown in 250 stunning photographs, edited by Kate Eddison
Main title
Best-ever book of desserts
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edited by Kate Eddison
Sub title
sensational sweet recipes from around the world : 140 delectable dishes shown in 250 stunning photographs
Summary
DESSERTS. This title features sensational sweet recipes from around the world: 140 delectable dishes shown in 250 stunning photographs. You can create sumptuous desserts with this irresistible collection of sweet recipes, from elegant fruit tarts to rich and indulgent chocolate puddings. It features a range of classic dishes, including Boston Banoffee Pie, Tiramisu, Lemon Meringue Pie, Bread and Butter Pudding, and Chunky Chocolate Ice Cream. It includes a fully-illustrated practical section that gives you advice on mastering techniques such as making different types of pastry and preparing fresh fruit, as well as cooking traditional sweet sauces such as Creme Anglaise, Brandy Butter, and Chocolate Fudge Sauce. A tempting dessert is the perfect way to finish off any meal
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