Bibliograph

Salads & vegetables, Karen Martini

Type

Label

Salads & vegetables, Karen Martini

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Salads & vegetables

Responsibility statement

Karen Martini

Summary

TV / CELEBRITY CHEF COOKBOOKS. AUSTRALIAN. Karen Martini is one of Australia's most respected chefs, and is well known for her show-stopping salads. This collection draws on her genius in teaming gorgeous produce with cheese, nuts, pastry, legumes, herbs and spices to create stunning and nourishing vegetable-led dishes that you'll make again and again. While every dish places vegetables front and centre, they are not all vegetarian. Karen uses a wide range of ingredients - such as anchovies, miso, bacon, blue cheese and toasted nuts - to make her vegetable dishes truly sing. There is a dazzling array of recipes, and every single dish is a standout. Try her whole roasted cauliflower with hot honey and feta dressing; mushroom, walnut and cheese pie; fried eggplant with savoury caramel and toasted peanuts; tagliatelle with shaved zucchini and hazelnut pesto; or tomato and haloumi scrolls

resource.variantTitle

Salads and vegetables

Classification