Incoming Resources
- Garden, [illustrated by Agnese Baruzzi ; translation, Emma Jane Williams, Cynthia Anne Koeppe]
- Starting & saving seeds, grow the perfect vegetables, fruits, herbs and flowers for your garden, Julie Thompson-Adolf
- Grow what you love, 12 food plant families to change your life, Emily Murphy
- No-waste kitchen gardening, regrow your leftover greens, pits, seeds, and more, Katie Elzer-Peters
- Costa's world, gardening for the soil, the soul and the suburbs, Costa Georgiadis
- Grow a garden, written by Pam Holden
- What is in the garden?, written by Pam Holden
- The garden, written by Louisa Leaman ; illustrated by Natasha Rimmington
- RHS plants from pips, pots of plants for the whole family to enjoy, Holly Farrell
- Sustainable garden, projects, insights and advice for the eco-conscious gardener, Marian Boswall ; photographs by Jason Ingram
- The edible city, grow, cook, share, Indira Naidoo ; photography by Alan Benson
- Vegetables, beautiful yummy food, Tanya Nagy
- Grow vegetables, Alan Buckingham
- Yates garden guide
- Food self-sufficiency, basic permaculture techniques for vegetable gardening, keeping chickens, raising bees, and more, Robert Elger ; English translation by Grace McQuillan
- How to grow a garden, [written by Samone Amba]
- The illustrated encyclopedia of fruits, vegetables, & herbs, contributors: Josephine Bacon [and twelve others]
- Back to basics, traditional garden wisdom : time-tested techniques for creating a natural, sustainable outdoor space, Charlie Ryrie and Anne Halpin, contributing editors
- Growing vegetables, an easy guide for all seasons, Sarah O'Neil
- Snapatoonies, Episode 13