City of Belmont - Ruth Faulkner Public Library

Food from the Mediterranean, editorial & food director, Sophia Young ; photographer, Alicia Taylor

Label
Food from the Mediterranean, editorial & food director, Sophia Young ; photographer, Alicia Taylor
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Food from the Mediterranean
Responsibility statement
editorial & food director, Sophia Young ; photographer, Alicia Taylor
Series statement
Australian women's weekly cookbooks
Summary
It's no longer a secret that people who eat a Mediterranean diet share many commonalities including a longer life expectancy, healthier hearts and lower rates of chronic disease. Often referred to as the healthiest diet in the world, it is centred on real, minimally processed foods (wholegrains), plenty of plant foods (fruit and vegetables), as well as seafood and fish, yoghurt, pulses, seeds and nuts. In this book, you'll find more Mediterranean-style recipes for breakfasts, light meals, dinners, sharing-style dishes and sweets, helping you to live a longer, healthier and happier life
Target audience
adult
Classification
photographerexpression

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