Bibliograph

Matt Preston's world of flavour, the recipes, myths and surprising stories behind the world's best-loved food, photography by William Meppem

Type

Label

Matt Preston's world of flavour, the recipes, myths and surprising stories behind the world's best-loved food, photography by William Meppem

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Matt Preston's world of flavour

Responsibility statement

photography by William Meppem

Sub title

the recipes, myths and surprising stories behind the world's best-loved food

Summary

Matt Preston's mantra is flavour. Tasty and easy-to-make food that puts a smile on your face is what he's all about. In this colourful new cookbook, Matt brings together our favourite, flavour-filled dishes from all over the world - from carbonara and chicken korma to potsticker dumplings and Portuguese custard tarts - with the intriguing and myth-busting stories behind them. Some recipes are in their classic style, others have a special 'Matt twist', and all of them use easily found ingredients. With Matt Preston's World of Flavour, you'll not only have the ultimate delicious recipes to perfect and enjoy, but also their surprising histories and facts about them to share around the dinner table

Target audience

adult

resource.variantTitle

Matt Preston's world of flavorWorld of flavourWorld of flavor

Classification