Bibliograph

Indian food & cooking, 170 classic recipes shown step by step, Shehzad Husain and Rafi Fernandez

Type

Label

Indian food & cooking, 170 classic recipes shown step by step, Shehzad Husain and Rafi Fernandez

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Indian food & cooking

Responsibility statement

Shehzad Husain and Rafi Fernandez

Sub title

170 classic recipes shown step by step

Summary

The vast and mysterious sub-continent of India has a range of cuisines as diverse as its cultures. Every part of this massive country has evolved its own unique culinary methods and styles, presenting a fascinating repertoire of ideas, techniques and recipes for the cook to explore

Table Of Contents

Introduction -- Appetizers & snacks -- Poultry dishes -- Meat dishes -- Fish & shellfish dishes -- Vegetable dishes -- Pulses -- Bread & rice dishes -- Side dishes -- Desserts & drinks -- Suppliers

Target audience

adult

Classification