Bibliograph

Eat your greens, new ways to celebrate vegetables with more than 130 easy plant-based recipes, Pete Evans

Type

Label

Eat your greens, new ways to celebrate vegetables with more than 130 easy plant-based recipes, Pete Evans

Language

eng

Bibliography note

Includes bibliographical references and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Eat your greens

Responsibility statement

Pete Evans

Sub title

new ways to celebrate vegetables with more than 130 easy plant-based recipes

Summary

Pete Evans makes eating green easy with more than 130 mouth-watering dishes that take veggies from sides to stars. Even the pickiest eater will be won over by crispy carrot fritters with garlicky yoghurt dipping sauce, oh-so-simple sweet potato waffles topped with guacamole and a fried egg or the oozy deliciousness that is eggplant parmigiana. Eat Your Greens also includes simple tips on: increasing your family's veg intake for breakfast, lunch and dinner; buying and growing seasonal, organic produce; harnessing the health benefits of different veggies

Classification