The Complete Book of Butchering, Smoking, Curing, and Sausage Making
resource.eFormat
Hoopla E Book
Date
2017-11-14
Identifier
HOOPLA:12173032
resource.title
The Complete Book of Butchering, Smoking, Curing, and Sausage Making
Isbn
9780760364666
resource.accessVendor
hoopla
Cover Art
resource.eReader
Hoopla DigitalWeb Browser
Carrier category
Media category
Mapped to
Incoming Resources
- Item of1
Outgoing Resources
- Instantiates1
- Carrier category1
- Media category1
- Mapped to1