Incoming Resources
- Robata, Japanese home grilling, Silla Bjerrum ; photography by Keiko Oikawa
- Food artisans of Japan, recipes and stories, Nancy Singleton Hacisu ; photography by Kenta Izumi and Kenji Miura
- Meshi, a personal history of Japanese food, Katherine Tamiko Arguile
- The Japanese larder, bringing Japanese flavours into your everyday cooking, Luiz Hara
- The just bento cookbook 2, make-ahead, time-saving, and healthy lunches to go, by Makiko Itoh ; photographs by Makiko Itoh
- Destination flavour