Bibliograph

Jackfruit and blue ginger, Asian favourites, made vegan, Sasha Gill

Type

Label

Jackfruit and blue ginger, Asian favourites, made vegan, Sasha Gill

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Jackfruit and blue ginger

Responsibility statement

Sasha Gill

Sub title

Asian favourites, made vegan

Summary

A modern way to dine: Jackfruit and Blue Ginger is more than a vegan recipe book, it is a true collection of Asian favourites with a vegan twist. Perfect for fans of books such as Plenty, Bosh!, and Eat Vegan. Vibrant Asian flavours: When Sasha Gill turned vegan, she didn't want to miss out on the vibrant flavours of her favourite Asian dishes; so she got to work 'veganising' them. Studying medicine in the UK, far from her childhood home in Singapore, Sasha is a student who understands what it is to be short on time and budget; most of her recipes don't take long or demand expensive ingredients. Through constant experimenting, she started to create dishes just as delicious and satisfying as her street-stall favourites and family dinners; only using plants in place of meat and fish. Sasha takes inspiration from the flavours of Asia

Target audience

adult

Classification