Bibliograph

Friendly food, the essential guide to managing common food allergies and intolerances, Dr. Anne R Swain, Dr Velencia L Soutter and Dr Robert H Loblay

Type

Label

Friendly food, the essential guide to managing common food allergies and intolerances, Dr. Anne R Swain, Dr Velencia L Soutter and Dr Robert H Loblay

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Friendly food

Responsibility statement

Dr. Anne R Swain, Dr Velencia L Soutter and Dr Robert H Loblay

Sub title

the essential guide to managing common food allergies and intolerances

Summary

Enjoy life with friendly food! Completely revised, updated and expanded to include more easy, delicious recipes for vegetarian dishes, salads, stir-fry, risotto and pasta sauces, this new edition of the original bestseller is designed to help anyone with a food intolerance or food allergy-infant, child or adult-avoid trigger foods, stay well and enjoy a full and rich life. Drawing on more than 30 years of research at the Royal Prince Alfred Hospital Allergy Unit and the University of Sydney, the expert guidance is accessible, authoritative and clinically endorsed. Together with simple-to-use food chemical charts, sensible nutrition advice, meal plans and lifestyle tips on how best to adjust your diet and daily life, here is all the information you need to live life well

Target audience

adult

Classification