City of Belmont - Ruth Faulkner Public Library

Fermented foods -- Handbooks, manuals, etc

Type

http://bibfra.me/vocab/lite/Concept

Label

Fermented foods -- Handbooks, manuals, etc

Name

Fermented foods

Focus

Fermented foods

Sub focus

Handbooks, manuals, etc

Actions

Incoming Resources

Subject of
1
- Foundations of flavor, the Noma guide to fermentation, René Redzepi & David Zilber ; photographs by Evan Sung ; illustrations by Paula Troxler

Outgoing Resources

Focus
1
- Fermented foods
Sub focus
1
- Handbooks, manuals, etc