Bibliograph

Spice trip, the simple way to make food exciting

Type

Label

Spice trip, the simple way to make food exciting

Intended audience

Rated: PG

Main title

Spice trip

Sub title

the simple way to make food exciting

Summary

"Award-winning chef Stevie Parle & spice expert Emma Grazette are the ultimate food tourists. Clanking with cooking utensils, they're off to live, work and cook on spice plantations. And they're doing it for real. No posh hotels, no TV chef luxuries. They'll be climbing nutmeg trees, chopping down cinnamon bushes & digging up ginger roots... all because they want to learn from the real experts: the people who grow spices and use them every day. Stunning holiday destinations, fresh insights into the most magical ingredients and delicious, colourful recipes, Spice Trip will demystify spices for the public and change the way we cook with them at home"--Container

Table Of Contents

Mexico / Chilli -- Zanzibar / Cloves -- Cambodia / Black Pepper -- Grenada / Nutmeg -- Turkey / Cumin -- India / Cinnamon

Classification