On eating meat, the truth about its production and the ethics of eating it, Matthew Evans
Type
Label
On eating meat, the truth about its production and the ethics of eating it, Matthew Evans
Language
eng
Index
no index present
Literary Form
non fiction
Main title
On eating meat
Responsibility statement
Matthew Evans
Sub title
the truth about its production and the ethics of eating it
Summary
How can 160,000 deaths in one day constitute a 'medium-sized operation'? Think beef is killing the world? What about asparagus farms? Or golf? Eat dairy? You'd better eat veal, too. Going vegan might be all the rage, but the fact is the world has an ever-growing, insatiable appetite for meat - especially cheap meat. Former food critic and chef, now farmer and restaurateur Matthew Evans grapples with the thorny issues around the ways we produce and consume animals. From feedlots and abattoirs, to organic farms and animal welfare agencies, he has an intimate, expert understanding of the farming practices that take place in our name. Evans calls for less radicalisation, greater understanding, and for ethical omnivores to stand up for the welfare of animals and farmers alike. Sure to spark intense debate, On Eating Meat is an urgent read for all vegans, vegetarians and carnivores
Target audience
adult
Classification
Creator
Subject
Content
Author
Incoming Resources
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