The Italian bakery, step-by-step recipes with the Silver Spoon, translated from Italian, Franca Simpson in association with Frist Edition Translations Ltd - (hardback)
Format
(hardback)
Label
The Italian bakery, step-by-step recipes with the Silver Spoon, translated from Italian, Franca Simpson in association with Frist Edition Translations Ltd - (hardback)
Note
Includes indexThe recipes in this book were first published as Il cucchiaio d'argento: scuola di pasticceria, first published in 2019
Isbn
9781838663148
Lccn
jb2021067952
Physical Description
359 pages, colour illustrations, 28 cm.
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