Hospitality
Actions
Incoming Resources
- El turismo en el Caribe mexicano
- Authenticating Ethnic Tourism
- Asian Style Hotels
- Calidad, seguridad y protección ambiental en restauración.
- Pour Tignes
- Le Tourisme Et Les Voyages Dans L'Égypte Ancienne
- The Complete Guide to Successful Event Planning
- Procesos económico-administrativos en agencias de viajes
- Targeting the Mature Traveler
- Healthcare Economics: Understanding the Business of Healthcare
- Association Island
- Modelling and Simulations for Tourism and Hospitality
- Tourism and Australian Beach Cultures
- The Airbnb Superhost Checklist: A Blueprint for Turning your Vacation Rental into a Profitable Ai
- Bougainville Island
- Best Practice in Accessible Tourism
- Food and Architecture
- Proyecto de implantación del alojamiento rural.
- Limpieza y puesta a punto de pisos y zonas comunes en alojamientos
- Elaboraciones complementarias en pastelería-repostería.
- Tourism, Culture and Development
- European Tourism Planning and Organisation Systems
- Elaboración y exposicion de comidas en el bar-cafetería.
- Tourism Paradoxes
- Your Costa Rica Expat Retirement and Escape Guide
- Kauai Island, the Garden Isle
- Tourism in China
- Hidden History of Sturgeon Bay
- Employment Guide in Korea
- Warm Wishes from Sunny St. Pete
- Youth Tourism to Israel
- The Professional Bartender's Handbook
- The Complete Guide to Successful Event Planning
- Reading Tourism Texts
- Yes Is the Answer
- The Geotraveller
- East Timor (Timo Leste)
- Tourism and Brexit
- Tourism Collaboration and Partnerships
- How a Global Pandemic Changed the Way We Travel
- Mastering the Bucket List
- Tourism Marketing
- Big Data for Better Tourism Policy, Management, and Sustainable Recovery from COVID-19
- Gestión de departamentos de servicio de alimentos y bebidas. HOTR0409
- Wildlife Tourism Futures
- The Secrets to Restaurant Management and Staff Training
- Music and Tourism
- Tourism, Public Transport and Sustainable Mobility
- Rescuing the Doctor-Patient Relationship
- Aplicación de los métodos de conservación y regeneración de los preparados de repostería
Outgoing Resources
- Focus1