City of Belmont - Ruth Faulkner Public Library
Fermented foods
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http://bibfra.me/vocab/lite/Concept
Label
Fermented foods
Name
Fermented foods
Focus
Fermented foods
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2
Foundations of flavor, the Noma guide to fermentation, René Redzepi & David Zilber ; photographs by Evan Sung ; illustrations by Paula Troxler
Fermented, a beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi and more, Charlotte Pike, photography by Tara Fisher
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Fermented foods
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