City of Belmont - Ruth Faulkner Public Library

From the market, editorial & food director, Sophia Young

eng

illustrations

index present

non fiction

From the market

editorial & food director, Sophia Young

Australian women's weekly cookbooks

For many, cooking begins at the market. Seeing, feeling and smelling the delicious in-season produce should be your first inspiration when you are planning your week's menu. Celebrating fresh fruits and vegetables, as well as other beautiful produce, the recipes collected in this cookbook celebrate all that our Australian farmers and producers have to offer. With ideas to use everything from the humble root vegetable to the most colourful and vibrant produce, learn and embrace cooking with all that the earth has to offer

adult

From the market, in-season recipes using the freshest produce from the farm : 100+ wholesome light meals, mains & deserts