Bibliograph

Gluten-free Mediterranean, Helen Tzouganatos

Type

Label

Gluten-free Mediterranean, Helen Tzouganatos

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Gluten-free Mediterranean

Responsibility statement

Helen Tzouganatos

Summary

More a way of life than a diet, the Mediterranean style of eating is embraced around the world for its simplicity, health benefits and downright deliciousness. Now you can enjoy all your favourite dishes from Greece, Italy, Spain, Lebanon and more, minus the gluten. Helen Tzouganatos, host of SBS Foods Loving Gluten Free, shows you just how simple it is to cook delicious gluten-free versions of Mediterranean classics, with clever ingredient swaps that not even Yiayia or Tayta will notice. From the fluffiest focaccia and crispiest loukoumades to the easiest seafood paella and most decadent chocolate roulade, these family favourites are also gluten free

Target audience

adult

Classification

Creator