Bibliograph

The modern cheesemaker, making and cooking with cheeses at home, Morgan McGlynn

Type

Label

The modern cheesemaker, making and cooking with cheeses at home, Morgan McGlynn

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The modern cheesemaker

Responsibility statement

Morgan McGlynn

Sub title

making and cooking with cheeses at home

Summary

The Modern Cheesemaker shows you how to make 18 cheeses, from the rich and gooey, to the wonderfully stinky, and all the cheeseboard favourites it includes simple, fresh cheeses such as mozzarella and ricotta, working up to salty and versatile halloumi, feta and paneer, perfect, melting Swiss cheese, through to aged Cheddar and Brie. Starting from the very basics of the making process, with a guide to milk types and the seasonal nature of cheese, The Modern Cheesemaker will deepen your understanding of this essential ingredient and its production. The equipment to use is thoroughly explained and readily available and by following the easy-to-use instructions and Morgan McGlynns expert tips, youll soon learn how to become your own artisan cheesemaker. To reap the rewards of your hard work, there are over 40 recipes for delicious cheese-based dishes to make, along with flavouring cheese and accompaniments to go with

Target audience

adult

Classification