Bibliograph

The island kitchen, Selina Periampillai ; photography by Yuki Sugiura ; illustrations by Sarah Greeno

Type

Label

The island kitchen, Selina Periampillai ; photography by Yuki Sugiura ; illustrations by Sarah Greeno

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The island kitchen

Responsibility statement

Selina Periampillai ; photography by Yuki Sugiura ; illustrations by Sarah Greeno

Summary

This ravishing cookbook will take you on a journey around the Indian Ocean islands, to taste the flavours of the colourful markets of Mauritius, the aromatic spice gardens of the Seychelles, the fishing coasts of the Maldives, the lagoons of Mayotte and the forests of Madagascar. Selina Periampillai, born in London but of Mauritian descent, celebrates the vibrant home-cooking of the islands, with dishes such as Sticky chicken with garlic & ginger, Mustard- & turmeric-marinated tuna, Seychellois aubergine & chickpea cari, and Pineapple upside-down cake with cardamom cream. With 80 simple recipes for everything from quick mid-week suppers to large rum-fuelled gatherings, and beautiful food photography and illustrations, this book will take you straight to the warm, welcoming kitchens of these beautiful islands

Target audience

adult

Classification