Vegan Secret Supper
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Since 2008, self-taught chef Mérida Anderson has been hosting vegan secret suppers in Vancouver, Montreal, and New York. With her focus on menu-planning and simple, seasonal ingredients, she offers readers all the tools to create healthy, sumptuous meals. From smoked-cured coconut to a rich sweet potato crême brulée, these dishes are certain to delight vegans and non-vegans alike.|Sophisticated vegan recipes that embody the spirit of community eating, finding the perfect balance between home cooking and fine dining.
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OVERDRIVE:d341e72c-2bb8-4366-8045-b7ca75d91eb0
Language
eng
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Vegan Secret SupperBold & Elegant Menus from a Rogue Kitchen
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