Incoming Resources
- Simply Smart Grill Cookbook
- The Big Book of Bacon
- The Wild Game Cookbook
- The Jerky Bible
- Camp Cooking
- The Ultimate Guide to Smoking Meat, Fish, and Game
- Electric Smoker Cookbook
- America's Best Barbecue
- America's Best Ribs
- Backcountry Cooking
- Jerky
- Praise the Pig
- Cabin Cooking
- Authentic Polish Cooking
- The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking
- How Many Rednecks Does It Take To Make Steak?
- Everything Tastes Better with Bacon
- Beef 101
- Sous Vide Cooking Made Simple
- The Little Book of BBQ
- I Love Meatballs!
- The Everyday Meat Guide
- Chicken Recipes That Make You Feel Like a Pro Chef: Chicken Recipes You Must Try Today
- America's Best Ribs
- Comprendre le halal
- The Complete Book of Jerky
- Grilling with Golic and Hays
- 101 Things To Do With Meatballs
- 10 Recipes with Toscana Sausage
- Asian Bowls Cookbook, Delicious Asian Food Cookbook with Juicy and Appetizing Oriental Recipes
- 27 Selected French Meat Recipes
- 10 recetas con salchicha toscana
- Homemade Sausage
- The Complete Book of Butchering, Smoking, Curing, and Sausage Making
- 12 Bones Smokehouse
- Mastering the Grill
- 400 Ways to Make a Sandwich
- I Love Bacon!
- America's Best Ribs
- Venison
- Foil Packet Cookbook: 30 Best Camp Recipes, Including Vegetarian and Low Carb Meals, to Make in 6
- The Indoor Grilling Cookbook
- America's Best Ribs
- Jerky Cookbook: Over 60 Simple and Delicious Jerky Recipes You Can Enjoy! Beef Jerky, Turkey Jerky
- The Grilling Book
- The Southern Foodie's Guide to the Pig
- The Brisket Book
- Beef & Pork
- Healthy Clean Eating Recipes: Free Range Chicken
- The Kamado Smoker and Grill Cookbook