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The Resource Gluten-free baking, editorial & food director, Sophia Young

Gluten-free baking, editorial & food director, Sophia Young

Label
Gluten-free baking
Title
Gluten-free baking
Statement of responsibility
editorial & food director, Sophia Young
Title variation
Australian women's weekly
Contributor
Editor
Subject
Genre
Language
eng
Summary
For those who are coeliac or gluten intolerant, baking can seem more of a hassle than it's worth, with 'funny' ingredients and complicated cooking methods. But with our collection of triple tested recipes, including both the staples of pastry cooking and new revamped classics, we'll have you rushing back to your oven and mixing bowl. Let us share with you all the tips and tricks to make delicious baked goods that no one will even notice are completely gluten-free
Member of
http://bibfra.me/vocab/lite/collectionName
Australian women's weekly
Dewey number
641.5639311
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Young, Sophia
http://library.link/vocab/subjectName
  • Baked products
  • Gluten-free diet
  • Bread
  • Cookies
  • Pies
  • Pastry
Target audience
adult
Label
Gluten-free baking, editorial & food director, Sophia Young
Instantiates
Publication
Copyright
Note
  • "Triple tested, the Australian women's weekly test kitchen."
  • "Cakes, pies, tarts, pastry, breads" -- Cover
  • Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier.
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent.
  • rdacontent.
Control code
000066744614
Dimensions
29 cm.
Extent
240 pages
Form of item
regular print reproduction
Isbn
9781925695427
Media category
unmediated
Media MARC source
rdamedia.
Media type code
  • n
Other physical details
colour illustrations
Label
Gluten-free baking, editorial & food director, Sophia Young
Publication
Copyright
Note
  • "Triple tested, the Australian women's weekly test kitchen."
  • "Cakes, pies, tarts, pastry, breads" -- Cover
  • Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier.
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent.
  • rdacontent.
Control code
000066744614
Dimensions
29 cm.
Extent
240 pages
Form of item
regular print reproduction
Isbn
9781925695427
Media category
unmediated
Media MARC source
rdamedia.
Media type code
  • n
Other physical details
colour illustrations

Library Locations

    • Ruth Faulkner Public Library - City of BelmontBorrow it
      215 Wright Street, Cloverdale, 6105, AU
      -31.96206 115.93403
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