Coverart for item
The Resource Foundations of flavor : the Noma guide to fermentation, René Redzepi & David Zilber ; photographs by Evan Sung ; illustrations by Paula Troxler

Foundations of flavor : the Noma guide to fermentation, René Redzepi & David Zilber ; photographs by Evan Sung ; illustrations by Paula Troxler

Label
Foundations of flavor : the Noma guide to fermentation
Title
Foundations of flavor
Title remainder
the Noma guide to fermentation
Statement of responsibility
René Redzepi & David Zilber ; photographs by Evan Sung ; illustrations by Paula Troxler
Title variation
Noma guide to fermentation
Creator
Contributor
Author
Illustrator
Subject
Genre
Language
eng
Summary
Now Rene Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant's acclaimed fermentation lab, share never-before-revealed techniques to creating Nomas extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks. With more than 750 full-colour photographs, most of them step-by-step how-toss, and with every recipe approachably written and meticulously tested, Foundations of Flavor: The Noma Guide to Fermentation takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. And - perhaps even more important - it shows how to use these game-changing pantry ingredients in 100 original recipes
Cataloging source
DLC
http://library.link/vocab/creatorName
Redzepi, René
Dewey number
664/.024
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://bibfra.me/vocab/relation/photographerexpression
mliUfWrMv0U
http://library.link/vocab/relatedWorkOrContributorName
  • Zilber, David
  • Sung, Evan
  • Troxler, Paula
http://library.link/vocab/subjectName
  • Noma (Restaurant : Copenhagen, Denmark)
  • Fermentation
  • Flavor
  • Fermented foods
  • Fermented foods
Target audience
adult
Label
Foundations of flavor : the Noma guide to fermentation, René Redzepi & David Zilber ; photographs by Evan Sung ; illustrations by Paula Troxler
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier.
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent.
  • rdacontent.
Contents
Primer -- Lacto-fermented fruits and vegetables -- Kombucha -- Vinegar -- Koji -- Misos and peaso -- Shoyu -- Garum -- Black fruits and vegetables
Control code
22340211
Dimensions
26 cm.
Extent
455 pages
Isbn
9781579657185
Isbn Type
(hardback)
Lccn
2018003633
Media category
unmediated
Media MARC source
rdamedia.
Media type code
  • n
Other physical details
illustrations (some colour)
Label
Foundations of flavor : the Noma guide to fermentation, René Redzepi & David Zilber ; photographs by Evan Sung ; illustrations by Paula Troxler
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier.
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent.
  • rdacontent.
Contents
Primer -- Lacto-fermented fruits and vegetables -- Kombucha -- Vinegar -- Koji -- Misos and peaso -- Shoyu -- Garum -- Black fruits and vegetables
Control code
22340211
Dimensions
26 cm.
Extent
455 pages
Isbn
9781579657185
Isbn Type
(hardback)
Lccn
2018003633
Media category
unmediated
Media MARC source
rdamedia.
Media type code
  • n
Other physical details
illustrations (some colour)

Library Locations

    • Ruth Faulkner Public Library - City of BelmontBorrow it
      215 Wright Street, Cloverdale, 6105, AU
      -31.96206 115.93403
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