Coverart for item
The Resource Australia's creative native cuisine, Andrew Fielke

Australia's creative native cuisine, Andrew Fielke

Label
Australia's creative native cuisine
Title
Australia's creative native cuisine
Statement of responsibility
Andrew Fielke
Title variation
Creative native cuisine
Creator
Author
Subject
Genre
Language
eng
Summary
Australia's Creative Native Cuisine is the ultimate resource for home cooks looking to use lots of Australian native ingredients in their food preparation, but also includes everyday alternative ingredients for those occasions when the native ingredients are not in season or not readily available. It includes more than 150 original recipes incorporating Australian native foods; an Australian plant food glossary that includes descriptions, illustrations, nutritional aspects, forms (dried, fresh, frozen), availability, seasonality, and uses; expanded descriptions of certain key ingredients; chef's tips and cooking notes; and substitute ingredients where needed. Many of the foods and several of the simple methods such as cooking in paperbark are based traditional Indigenous foods and techniques, which inherently respect and protect the natural environment while providing a food source. The long-term aim is that this book might contribute to the development of a sustainable and economically viable Australian industry that, most importantly, respects and includes Indigenous knowledge and culture while encouraging greater Indigenous participation in the supply chain. Australia's native foods tick all the boxes in terms of 21st-century sustenance: they are nutritious, flavorsome, and sustainable, and they also provide employment in Australia. Includes dual measures
Cataloging source
VYML
http://library.link/vocab/creatorName
Fielke, Andrew
Dewey number
641.5994
Illustrations
illustrations
Index
no index present
Literary form
non fiction
http://library.link/vocab/subjectName
  • Cooking, Australian
  • Natural foods
  • Local foods
Target audience
adult
Label
Australia's creative native cuisine, Andrew Fielke
Instantiates
Publication
Copyright
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier.
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent.
  • rdacontent.
Control code
24053360
Dimensions
27 cm.
Extent
271 pages
Isbn
9780648691822
Isbn Type
(hardback)
Media category
unmediated
Media MARC source
rdamedia.
Media type code
  • n
Other physical details
colour illustrations
Label
Australia's creative native cuisine, Andrew Fielke
Publication
Copyright
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier.
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent.
  • rdacontent.
Control code
24053360
Dimensions
27 cm.
Extent
271 pages
Isbn
9780648691822
Isbn Type
(hardback)
Media category
unmediated
Media MARC source
rdamedia.
Media type code
  • n
Other physical details
colour illustrations

Library Locations

    • Ruth Faulkner Public Library - City of BelmontBorrow it
      215 Wright Street, Cloverdale, 6105, AU
      -31.96206 115.93403
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